Meal applications are online through the Skyward Parent Portal.

ONE APPLICATION PER FAMILY!!!

When you do your students online forms it will prompt you to fill out a Food Service application. You can fill out the application there or follow the directions below.

Once you look into the Skyward Parent Portal do the following:

Choose one of your students(doesn't matter which one)
On left hand side go to Food Service
Top middle of page click application
Click add application
This will now take you through the online Meal Application
Application will not be complete until you review and fix any errors then submit

MEAL PRICES FOR 2023-24 SCHOOL YEAR

Elementary Schools Breakfast $2.50(includes milk) Lunch $3.25(includes milk)

Lakeside Middle School Breakfast $2.75(includes milk) Lunch $4.00(includes milk)

Lakeside High School Breakfast $2.75(includes milk) Lunch $4.00(includes milk)

Welcome to Food Services!

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

National School Breakfast & Lunch Programs-

Breakfast Image Our district participates in the National School Lunch Program (NSLP)and School Breakfast Program(SBP). The NSLP/SBP is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. The program is designed to promote the health and well-being of children by providing nutritious meals to children. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.

To fulfill the nutritional requirements set by the NSLP/SBP, and to please the students in our district, our department strives to offer a variety of fun and appealing breakfast and lunches. The 2014-2015 school year marked the implementation of several new nutrition based guidelines for all schools, nationwide, participating in the NSLP/SBP. The new changes ensure that the meals being served meet calorie ranges for each age group, offer a variety of colorful fruit and vegetable choices, and contain appropriate levels of carbohydrates and protein for the average student (depending on grade level). For more information on the change in menu requirements, please review the "Meal Pattern Information" link here.

We look forward to serving the students in our district this school year! Please email or call with any questions we may be able to help answer.

Rene Sellgren

Food Service Director

[email protected]

(509)340-4218

CIVIL RIGHTS/BILINGUAL SERVICES

English
If you need this information in another language, please call (509)340-4300

Russian
Если вам нужна эта информация на другом языке, позвоните по телефону (509)340-4300

Ukrainian
Якщо вам потрібна ця інформація іншою мовою, зателефонуйте за номером (509)340-4300

Special Dietary Accommodations

Special Diet

USDA Child Nutrition Programs support access to healthy meals to all children, including children with disabilities who have special dietary needs. Under the law, a disability is an impairment, which substantially limits a major life activity. This can include allergies and digestive conditions but does not include personal diet preferences.

Click on the above link to find out more information and how to request an accommodation.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
[email protected]

This institution is an equal opportunity provider.

Welcome to Food Services!

Non-Discrimination Statement

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USDA Legal Text

Non-Discrimination Statement

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